History
Buffalo Trace Bourbon is expertly distilled, aged and bottled at the most award-winning distillery in the world. Made from the finest corn, rye and barley malt, this whiskey ages in new oak barrels for years in century old warehouses until the peak of maturity. Buffalo Trace bourbon is consistently rated among the best bourbons in the world by the industry's most knowledgeable critics. Buffalo Trace distillery is the oldest continuously operating distillery in America. During Prohibition the distillery was even permitted to remain operational, to make whiskey for "medicinal purposes". Within the past decade, Buffalo Trace has won more awards than any other distillery in the world, including an unmatched seven "Distillery of the Year" titles. Still American family owned and located in Franklin County, Kentucky, the distillery's rich history includes such legendary distillers as E.H. Taylor, Jr, George T. Stagg, Albert B. Blanton, Orville Schupp and Elmer T. Lee. The distillery sprawls impressively over 130 acres and is home to four centuries of architecture - all still fully operational.

Sazerac Rye is the one and only New Orleans original which symbolizes the tradition and history of New Orleans. Rye Whiskey dates back to the 1800's, around the time when saloons, veiled as Coffee Houses, began lining the streets of New Orleans. It was at the Sazerac Coffee House on Royal Street where local patrons were served toddies made with Rye Whiskey and Peychaud's Bitters. The libation became known as the "Sazerac" and America's first branded cocktail was born. This is the whiskey that started it all.
While Buffalo Trace distillery does not disclose mashbills, the mashbill used to make Sazerac Rye Whiskey is their low rye mashbill, which is believed to be comprised of rye, corn, and malted barley. Other Buffalo Trace distilled brands using the same mashbill include Sazerac 18 Year, Thomas H. Handy, and Van Winkle Family Reserve Rye. Sazerac Rye succeeds in offering a sweet, fruit-forward flavor profile complemented by a rye spice pop that develops in the finish. Sazerac Rye serves as a great backbone for making that original American drink the Sazerac, just add a dash of bitters.

Please drink responsibly, you must be at least 21 years of age to drink alcoholic beverage.